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 Model Number |
CBH-G-004 |
Introduction of products:
CBH - Xanthan Gum widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris . suitable for use in food and food preparations as a stabilizer, thickener or emulsifier.
Specification:
＊Viscosity (1% solution in 1% KCl) 1200 ~ 1600 cps
pH (1% solution) 6.0 ~ 8.0
Moisture 13.0% max
Ash 13.0 % max
V1/V2 1.02 ~ 1.45
Pyruvic Acid 1.5% min
Heavy Metals 20ppm max
Lead (as Pb) 5ppm max
Arsenic (as As) 3ppm max
Total Plate Count 2000cfu/g max
Yeast/Mould 100cfu/g max
E. coli Absent/25g
Salmonella Absent/25g
Particle Size 100% pass thru 60 mesh; 95% min pass thru 80 mesh
＊Viscosity (1% solution in 1% KCl) could be up to 1800 cps according to the requirement.
Packing: Net weight 25kg cardboard drums, multi-ply paper bags or carton boxes.
25kg bags, 16000kgs/20?s FCL
Storage: Store in a cool, dry, ventilated area.
Shelf Life: 1 year in dry conditions after production.
GMO Status: GMO Free.
◆ We are also in the position to supply ? Food Grade 200mesh, LD Grade, RD Grade, Pharmaceutical Grade, Industrial Grade, Oil-Field Grade etc.
◆ Xanthan Gum fully complied with the regulations issued by FCC, USP and E-415.
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